Lotus Thai/Japanese Cuisine

Lotus Thai restaurant is situated off the bustling suburban streets of Hazelwood, where you will walk into a spacious interior with traditional Thai decor, relaxing music where you can indulge in beautifully plated authentic Thai food and Sushi.

Thai Menu

APPETIZERS

1. Por – Pia – Tord

R 68

Deep fried vegetable spring roll served with sweet chilli Sauce. ( 6 pcs )
2. Khao – Pod – Tord

R 70

Deep fried sweet corn , cheddar cheese wraped with spring roll pastry served
with sweet chilli sauce. ( 6 pcs )
3. Khung – Hom – Pha

R 85

Deep fried prawns, cheddar cheese wraped with spring roll pastry served with
sweet chilli sauce. ( 6 pcs )
4. Thung – Thong

R 78

Deep fried minced chicken and shrimp in pastry bag served with sweet
chilli sauce. ( 6 pcs )

5. Kha – Nom – Jeeb ( Dumpling )

R 80

Steamed pork minced in pastry bags served with soy sauce. ( 6 pcs )
6. Tord – Mann – Pla

R 80

Deep fried fish cakes served with sweet chilli sauce. ( 6 pcs )
7. Chicken Satay

R 80

Grilled chicken satay served with peanut sauce. ( 4 pcs )
8. Mixed Combo

R 165

Selection of appetizers. ( 16 pcs )
Extra sauces each

R 25

– Sweet chilli sauce
– Peanut sauce

SALAD

1. Lab / Moo / Kai

R 125

Spicy minced meat of your choice, ( pork / chicken ) with fresh red onion,
spring onion, coriander, ground chilli, ground rice and thai herb.
2. Yum – Won – Sen

R 135

Spicy salad with glass noodle meat of your choice (Chicken / Pork / Beef), fresh
tomatoes, red onion, celery in lemon with fresh chilli.

3. Yum – Won – Sen ( Sea food )

R 155

Spicy salad with glass noodles, calamari, prawns, mussel, tomatoes, red onion,
celery in lemon with fresh chilli.

SOUP

1. Thom – Yum – Khung ( Prawn )

R 85

Spicy prawn soup with tomatoes, onion, mushroom and Thai herbs.
(cream soup or clear soup of your choice).
2. Thom – Kha – Khung ( Prawn )

R 85

Prawn soup in coconut milk with Thai herb, tomato, onion , coriander and mushroom.
3. Thom – Kha – Kai

R 80

Chicken soup in coconut milk with Thai herb, tomato, onion, coriander and mushroom.

4. Tom – Yum – Poh – Taek ( Mix Sea Food )

R 105

Spicy clear mixed seafood soup with Thai herb, tomato, onion, coriander, mushroom and basil.
5. Tom – Yum – Kai

R 80

Spicy clear chicken soup with Thai herb, tomato, onion, coriander and mushroom Thai style.

MAIN: CURRY DISHES

Rice or noodles are served in addition to your main course.

1. Kaeng – Khiew – Wan ( Green Curry )

R 158

Green curry with meat of your choice, ( pork / beef / chicken ), carrot, bamboo shoot,
green bean, baby marrow, red pepper, and basil, Kaffir lime leaves in coconut milk.
2. Kaeng – Phed ( Red Curry )

R 158

Red curry with meat of your choice, ( pork / beef / chicken ), carrot, bamboo shoot,
green bean, baby marrow, red pepper and basil, Kaffir lime leaves in coconut milk
3. Kaeng – Massaman

R 158

Massaman curry with meat of your choice, ( pork / beef / chicken )
potatoes, onion, peanut in coconut milk.

4. Kaeng – Panang

R 175

Panang curry with meat of your choice, ( pork / beef / chicken ),
basil, Kaffir lime leaves in coconut milk.
Extra Curry Sauce

R 25
Extra Chicken, Beef, Pork

R 40

MAIN: SEA FOOD CURRY DISHES

Rice or noodles are served in addition to your main course.

1. Kaeng – Khiew – Wan ( Prawn )

R 170

Green curry with 6 prawns, green bean, bamboo shoot, carrot, baby marrow,
red paper and basil, Kaffir lime leaves in coconut milk.
2. Kaeng – Phed ( Prawn )

R 170

Red curry with 6 prawns green bean, bamboo shoot, carrot, baby marrow,
red paper and basil, Kaffir lime leaves in coconut milk.
3. Kaeng – Chu – Chee ( Mussel )

R 175

Red curry with 15 mussels, basil, Kaffir lime leaves in coconut milk.
4. Kaeng – Massaman ( Prawn )

R 170

Massaman curry with meat of your choice, ( pork / beef / chicken ),
potatoes, onion, peanut in coconut milk.

5. Kaeng – Panang ( Prawn )

R 195

6 Queen prawns with panang curry, Kaffai lime leaves in coconut milk.
6. Kaeng – Khua – Khung ( Prawn )

R 170

Red curry 6 prawns with pineapple, rambutan and Red pepper, basil,
Kaffir lime leaves in coconut milk.
7. Lotus Thai Special ( Plater for 2 persons )

R 450

Red curry with 4 Queen prawns, 10 prawns, 5 calamari, 1 sole fish, 5 mussels,
red paper and basil, green bean, rhizome roots, Kaffir lime leaves in coconut milk.
Extra Prawns 4 pcs

R 45
Extra Curry Sauce

R 25
Extra Mussels 6 PCS

R 30

MAIN: STIR FRIED DISHES

Rice or noodles are served in addition to your main course.

1. Pad – Kai – Med – Ma – Muang

R 165

Stir fried chicken with cashew nut, onion, green pepper and carrot in chilli paste sauce.
2. Pad – Priew – Wan

R 155

Stir fried meat of your choice, ( pork / beef / chicken ), with pineapple, onion
green pepper, cucumber, tomatoes and carrot in sweet and sour sauce.
3. Pad – Nam – Mann – Hooy

R 155

Stir fried meat of your choice, ( pork / beef / chicken ) with onion, carrot, mushrooms, spring onion in oyster sauce.
4. Pad – Kra – Paow (Sweet Basil)

R 155

Spicy stir fried ( pork / beef / chicken ), with green bean, bamboo shoot,
red pepper and hot basil in oyster sauce.

5. Pad – Khing

R 165

Stir fried ( pork / beef / chicken ), with ginger, onion, black mushrooms,
red pepper, celery and spring onion in oyster sauce.
6. Angry – Meat

R 165

Spicy stir fried meat of your choice, ( pork / beef / chicken ), with green bean, bamboo shoot, red pepper, rhizome roots and fresh garlic, chilli with kaffai leaves, hot basil in oyster sauce.
Extra Chicken, Beef, Pork

R 40
Extra Stir fried Sauce

R 20
Extra Ginger

R 20

MAIN: SEA FOOD STIR FRIED DISHES

Rice or noodles are served in addition to your main course.

1. Pad – Med – Ma – Muang – Khung ( Prawn )

R 170

Stir fried 6 prawns with cashew nut, onion, green pepper and carrot
in chilli paste sauce.
2. Pad – Priew – Wan – Khung ( Prawn )

R 165

Stir fried 6 prawns with pineapple, onion, green pepper, cucumber,
tomatoes, carrot in sweet and sour sauce.
3. Pad – Kra – Paow – Khung ( Prawn )

R 165

Spicy stir fried 6 prawns with green bean, bamboo shoot, red pepper
and hot basil in oyster sauce.
4. Pad – Khing – Khung (Prawn)

R 170

Stir fried 6 prawns with fresh ginger, onion, black mushrooms, red pepper,
celery and spring onion in oyster sauce.
5. Phad – Phong – Karee – Khung ( Prawn )

R 215

Sauteed 6 Queen prawns with fresh onion, celery, red pepper and
spring onion in yellow curry powder sauce.

6. Phad – Phong – Karee (Mix Sea Food)

R 225

Sauteed 4 prawns, 4 calamari, 4 mussel with fresh onion, celery,
red pepper and spring onion in yellow curry powder sauce.
7. Pad – Kra – Paow – Ta – La ( Mix Sea Food )

R 225

Spicy stir 4 prawns, 4 calamari, 4 mussel, with bamboo shoot, green bean,
red pepper and hot basil in oyster sauce.
Extra Prawns 4 pc

R 45
Extra Ginger

R 20

MAIN: VEGETARIAN DISHES

Rice or noodles are served in addition to your main course.

1. Kaeng – Khiew – Wan – Tao – Hoo

R 140

Green curry bean curd with carrot, baby marrow, green bean,
bamboo shoot, red pepper and basil, Kaffir leaves in coconut milk.
2. Kaeng – Phed – Tao – Hoo

R 140

Red curry with with carrot, baby marrow, green bean, bamboo shoot,
red pepper and basil, Kaffir leaves in coconut milk.
3. Kaeng – Khua – Tao – Hoo

R 140

Red curry with bean curd, pineapple, rambutan and red pepper and basil,
Kaffir leaves in coconut milk.
4. Kaeng – Massaman – Tao – Hoo

R 140

Massaman curry with bean curd, potatoes, onion and peanut in coconut milk.
5. Cushew – Nut – Tao – Hoo

R 140

Stir fried bean curd with cashew nut, onion, green pepper and carrot
in chilli paste sauce.
6. Pad – Priew – Wan – Tao – Hoo

R 140

Stir fried bean curd with pineapple, onion green pepper, cucumber,
tomatoes and carrot in sweet and sour sauce.

7. Pad – Khing – Tao – Hoo

R 140

Stir fried bean curd with fresh ginger, black mushroom, onion,
red pepper, celery and spring onion in soy sauce.
8. Pad – Phak – Ruam – Mit

R 140

Stir fried mixed vegetable in soy sauce.
9. Pad – Thai – Tao – Hoo

R 140

Stir fried Thai rice noodle, with egg, bean curd, bean sprout, chives leaves
and peanut in tamarind sauce.
10. Pad – Mee – Tao – Hoo

R 140

Stir fried egg noodle with egg, bean curd, cabbage, celery, carrot,
spring onion in oyster sauce
11. Pad – Mee – Kee – Mao – Tao – Hoo

R 140

Spicy fried rice noodle with egg bean curd mixed vegetable, hot basil,
garlic, fresh chilli in oyster sauce.

MAIN: NOODLE DISHES

1. Pad – Thai – Khung – Sod ( Prawn )

R 155

Stir fried Thai rice noodle with egg, prawns, bean curd, bean sprout,
chives leaves and peanut in tamarind sauce.
2. Pad – Thai – Moo – Nue – Kai

R 145

Stir fried Thai rice noodle with egg, meat of your choice ( pork / beef / chicken )
bean curd, bean sprout, chives leaves and peanut in tamarind sauce.
3. Pad – Mee – Moo – Nue – Kai

R 145

Stir fried egg noodle with egg, meat of your choice ( pork / beef / chicken )
cabbage, celery, carrot, in oyster sauce
4. Pad – Mee – Khung ( Prawn )

R 155

Stir fried egg noodle with egg, prawns, cabbage, celery, carrot,
spring onion in oyster sauce.
5. Pad – Mee – Khai

R 125

Stir fried egg noodle with egg , cabbage , celery , carrot , spring onion in oyster sauce.

6. Pad – Mee – Kee – Mao / Moo / Nue / Kai

R 145

Spicy fried rice noodle with egg, meat of your choice ( pork / beef / chicken ),
mixed vegetable, hot basil, garlic, fresh chilli oyster sauce.
7. Pad – Mee – Kee – Mao ( Sea food )

R 160

Spicy fried rice noodle with egg, seafood mixed vegetable, hot basil,
garlic, fresh chilli in oyster sauce.
Extra Glass Noodles

R 30
Extra Rice Noodles

R 25
Extra Egg Noodles

R 20

MAIN: RICE DISHES

1. Khao – Pad / Moo / Nue /Kai

R 125

Fried rice with egg meat of your choice, ( pork / beef / chicken ),
spring onion and carrot.
2. Khao – Pad – Khung ( Prawn )

R 145

Fried rice with egg, prawn, spring onion and carrot.
3. Khao – Pad – Mixed Seafood

R 155

Fried rice with egg , mixed seafood , spring onion and carrot.
4. Khao – Ob – Sub – Parod

R 145

Fried rice with egg, prawns, chicken, pineapple, raisins, cashew nut
and curry powder.

5. Khao – Pad – Khai

R 115

Fried rice with egg, spring onion and carrot.
6. Steamed Jasmine Rice

R 25
7. Pot of Steamed Jasmine Rice

R 75
Extra Chicken, Beef, Pork

R 40
Extra Prawn 4 pcs

R 45

MAIN: TRADITIONAL NOODLE DISHES

Noodles Soup & Gravy
Sen – Lek = Medium rice noodle
Sen – Mee = Small rice noodle

1. Sen – Lek – Nam ( Noodles Soup )

R 125

Medium rice noodle soup with meat of your choice ( pork / beef / chicken,
2 meat balls), bean sprout, spring onion and coriander.
2. Sen – Lek or Mee – Nam – Seafood ( Noodle Soup )

R 140

Noodle of your choice medium or small rice noodle soup with mixed seafood,
bean sprout ,spring onion and coriander.
3. Sen – Lek – Nam or Mee – Tom – Yum – Moo – Sup ( Soup )

R 135

Noodle of your choice medium or small rice noodle soup with minced meat of
your choice chicken / pork, bean sprout, ground peanut, ground, chilli, lemon juice,
spring onion and coriander.
4. Sen – Lek – Nam or Mee – Tom – Yum – Seafood ( Soup )

R 145

Noodle of your choice medium or small rice noodle soup with mixed seafood,
bean sprout, ground peanut, ground, chilli, lemon juice, spring onion and coriander.

5. Sen – Lek or Mee – Lad – Hna ( Gravy )

R 140

Noodle of your choice medium or small rice noodle in think gravy with meat of
your choice pork / beef / chicken, mix vegetable, soy bean paste sauce.
6. Lad – Hna – Ta – La ( Mixed Seafood Gravy )

R 155

Noodle of your choice medium or small rice noodle in think gravy with mixed
seafood, mix vegetable, soy bean paste sauce.
Extra Sea Food Each

R 30

– Prawn 2 pcs
– Calamari 2 pcs
– Mussels 2 pcs

DESSERT

1. Thai – Silk

R 70

Dark and white chocolate mousse with double cream and chocolate.
2. Thai – Sago – Pudding

R 75

Authen thai dessert wich is not as sweet full of rich flavour of coconut milk and corn, sago.
3. I – Tim

R 65

Ice cream, Espresso, Vanilla, Strawberry, Chocolate with chocolate,
mixed berry sauce.

4. Kloy – Tord

R 70

Deep fried banana, cheddar cheese, and chocolate ship in spring roll
pastry served with ice cream or fresh cream.
5. I – Tim – Tord

R 75

Deep fried Ice cream topped with caramel or chocolate sauce.

Sushi Menu

CALIFORNIA ROLLS

8 Pieces inside out rolls – Rice outside coated with sesame seeds optional mayonnaise and caviar American style.

Crab with avocado, cucumber

R 75
Salmon & Cheese with salmon, cream cheese

R 95
Salmon with avocado, cucumber

R 95
Salmon & Prawn with avo, cucumber

R 105
Salmon Rainbow with avocado, caviar, mayo

R 115
Prawn with avocado, cucumber

R 89

Tuna with avocado, cucumber

R 105
Spicy Salmon with hot spicy sauce, spring onion

R 95
Spicy Tuna with hot spicy sauce, spring onion

R 105
Rainbow with crab, avocado, salmon, tuna, caviar, mayo

R 125
Rainbow Avo with prawns, avo, caviar, mayo, sweet sauce

R 105
Vegetable black mushroom, carrots, green beans and avo

R 85

TEMPURA (CRISPY) CALIFORNIA ROLLS

8 Pieces inside out rolls – Rice outside coated with sesame seeds optional mayonnaise and caviar American style.

Salmon Tempura with salmon tempura, avocado, cucumber

R 118
Salmon Spicy Tempura with salmon tempura, crab, hot spicy sauce, spring onion

R 128

Salmon Tempura Mix Sauce with salmon tempura, cucumber mix sauce, avo, spring onion

R 128

TEMPURA (CRISPY) MAKI SUSHI ROLLS

6 Pieces tempura (Crispy) maki sushi rolls – Rice, seaweed on the outside and a choice of the following.

Salmon

R 95
Prawn

R 95

Crab

R 83

SALMON ROSE

Salmon, avocado, mayonnaise and caviar.

Salmon Rose

R 65

2 Pieces

Salmon Rose

R 105

4 Pieces

HAND ROLL TEMAKI SUSHI

1 Piece – a seaweed cone filled with rice and your choice of the following.

Avocado Temaki with avocado and mayonnaise

R 65
Ebi Temaki with prawn, avocado and mayonnaise

R 75
California Temaki with crab, prawn caviar and cucumber

R 75
Spicy Salmon Temaki with salmon hot spicy sauce and spring onion

R 88

Salmon Temaki with salmon and spring onion

R 88
Spicy Tuna Temaki with tuna hot spicy sauce and spring onion

R 85
Tuna Temaki with tuna and spring onion

R 85

MAKI SUSHI ROLLS

6 Piece – Rice and seaweed on the outside and a choice of the following.

Tuna

R 85
Salmon

R 88
Prawn

R 78

Kappa – Cucmuber

R 68
Avocado

R 68
Crab

R 78

FASHION SANDWICHES

4 Pieces – Square rice, seaweed and layered sushi sandwich with avocado, mayonnaise and caviar with your choice of the following.

Salmon

R 125
Prawn

R 105

Tuna

R 115
Crab

R 105

NIGIRI SUSHI ASSORTED

Nigiri Sushi Grill. 2 Pieces – Nigiri sushi, mayonnaise with sweet sauce.

Prawn

R 85
Salmon

R 95

Tuna

R 99

NIGIRI 5 SAUCE

Nigiri Sushi Grill. 5 Pieces – Nigiri sushi with spicy sauce, ebiko sauce, tariyaki sauce, mayonnaise sauce.

Prawn

R 165
Salmon

R 185

Tuna

R 195

A LA CARTE

2 Pieces – Nigiri sushi | 5 Pieced – Sashimi
Choose from the following:

Nigiri
Crab Stick

R 65
Prawn

R 70
Salmon

R 80
Tuna

R 85
Seared Salmon

R 85
Seared Tuna

R 88

Sashimi
Crab Stick

R 70
Prawn

R 95
Salmon

R 105
Tuna

R 108
Seared Salmon

R 108
Seared Tuna

R 115

SASHIMI ASSORTED

Regular – 16 slices

R 285
Salmon & Tuna – 14 slices

R 315

Salmon Regular – 14 slices

R 295
Salmon Deluxe – 20 slices

R 395

SUSHI & SASHIMI COMBINATION

Regular ( Chef’s Choice )

R 295

7 slices Sashimi
4 pices Nigiri sushi
3 pieces Maki sushi
Salmon & Tuna Regular

R 355

7 slices Sashimi
4 piceses Nigiri sushi
3 pieces Maki sushi

Salmon Regular

R 315

7 slices Sashimi
4 pices Nigiri sushi
3 pieces Maki sushi
Salmon Deluxe

R 385

12 slices Sashimi
6 pices Nigiri sushi with 5 Sauces
3 pieces Maki sushi

SUSHI PLATTERS

Salmon Platter ( 35 Pcs )

R 445

7 pieces Salmon Sashimi
8 pieces California Salmon
6 pieces Maki Salmon
4 pieces Nigiri Salmon
4 pieces Fashion Sandwiches Salmon
4 pieces Salmon Roses
2 pieces Hand Roll Salmon
Platter Combination ( 29 Pcs )

R 405

3 pieces Salmon Sashimi
3 pieces Tuna Sashimi
8 pieces California Rainbow Rolls
6 pieces Maki Prawns
3 pieces Salmon Rose
2 pieces Nigiri Prawns Grill
4 pieces Fashion Sandwiches Prawns

Vegetable Platter ( 19 Pcs )

R 215

8 pieces California Avo Rainbow
6 pieces Maki Avo
1 piece Hand Roll Avo
4 pieces Kappa Maki
Platter Combination ( 14 Pcs )

R 295

2 pieces Salmon Sashimi
4 pieces California Avo Rainbow
2 pieces Nigiri Tuna
4 pieces Fashion Sandwiches Prawn
2 pieces Salmon Roses
Extra sauce, mayonnaise, ginger

R 25

TRADITIONAL JAPANESE CUISINE

SOUP

Miso Soup

R 55

Dashi stock which softened miso paste, tofu, spring onion.

DUMPLING

Vegetable Dumpling – 2pcs

R 55

Pan fried cabbage, chives, onion, carrot, dry chinese mushroom.

TEMPURA

1. Prawn Tempura – 4 pcs

R 95

Deep fried crumbed prawns.
2. Crab Stick Tempura – 4 pcs

R 75

Deep fried crumbed crab stick.

3. Vegetable Tempura – 4 pcs

R 70

Deep fried crumbed mix Vegetable.

TARIYAKI SAUCE

1. Salmon Teriyaki

R 275

Grilled salmon with teriyaki sauce, japanese rice, miso soup.
2. Chicken Teriyaki

R 245

Pan fried chicken with teriyaki sauce, japanese rice, miso soup.

3. Chicken Yellow Curry

R 225

Steamed Japanese rice with chicken, potato, onion ,carrot and yellow curry sauce.

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Lotus Thai/Japanese Cuisine

19 Dely Road,
Hazelwood, Pretoria
012 346 1719
info@lotusthai.co.za

Hours

Monday – Saturday 11h00 to 22h00
Sunday 11h00 to 21h00

Lotus Thai Wellness Centre

424 Cliffendale Drive
Faerie Glen, Pretoria
012 991 8098
info@lotusthai.co.za

Hours

Monday – Sunday 09h00 to 20h00